Asian hot dipping sauce

Wanted a little something for the pan fried scampi last night and came up with this:

1/2 dl rice vinegar , 1/2 dl mirin (you can up that if you want to), 1 red peri-pari chili,chopped, 1/2 jalapeno, sliced, 1-2tsk fresh ginger, grated, 1/2 spring onion, sliced, 1/2 teaspoon fresh lime juice, flaked sea salt, grounded black pepper, 1/2-1 tsp raw sugar, 1/2 tsp sesame oil, 1 tsp white sesame seeds.

Stir it all together in a bowl.

 

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