Definitely not local

Made chicken pasta for dinner yesterday, my own recipe. Very simple but very tasty 😉

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4 skin- and boneless chicken breast

1 small pepper

6 small Jerusalem artichokes

1/2 leek

2dl of cream

1/2 dl white wine

salt, lots of freshly ground black pepper, chili flakes, tabasco, raw suger

Peel the artichoke and slice thinly. Deseed the pepper and cut in strips. Clean and cut the leek. Cut the chicken breast thinly and fry in some olive oil, add the veggies, cream and white wine and season to taste. Simmer until the Jerusalem artichokes are soft. Serve with pasta of choice or rice.

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