Cheese sauce

We had pulled beef made with like alb of chuck, 2dl or so barbecue sauce in a bottle (Texas longhorn bar) I chopped onion and 4 chopped cloves of garlic, Pour sauce over meat in a oven safe casserole, put all the onion on top. Cover with lid and let it sit in 125C warm oven until you can pull the meat apart with two forks – round 4hrs. After pulling the pice apart, spice after your own taste.

Instead of buying sauce, I decided to make my own. The recipe is not fully mine, but I tweaked one from the web: 1dl chrome fraiche (or smetana), 4 slices of them horrible orange American ready sliced toast ones, 1dl grated Svecia chess (bought in a bag) – since I’m pretty sure you can’t find that anyway outside of Sweden, find some strongly flavored ready grated cheese. Melt the creme fraiche in a pan, add the cheese and stir until melted. Spice with Tabasco Chipotl, Chili Anjou powder, sweet paprika powder, a dash of Cayenne powder, some salt (not much) and black pepper. Keep on low heat until serving. Great with nacho chips (the men preferred sour dough hamburger buns), pulled beef and coleslaw.

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