Easy peasy Sunday lunch

Don’t know how I came up with them, but this is the very fav Sunday lunch for my boys bild-44Fried egg sandwiches . Take as many slices of toast as you want/need. Use a thin glass (or a round cookie cutter) and stance circles in the middle. Save the circles. Melt a nice knob of butter in  frying pan and put in the slices of bread as well as the left over circles. Crack an egg in the hole, and light pick the yolk, season with some sea salt flakes and BBQ seasoning. Fry until the egg look done and flip over the bread and fry a minute or so more. Presto – done!!

OBS, you have to use butter, otherwise you don’t get the right flavor.

2 thoughts on “Easy peasy Sunday lunch

  1. Hi… I finally got here… and read. The fried egg dish that you make are called Toad in the Hole!!!! Me, I toast the bread in the toaster, spread with Hellmans and spicy brown mustard, fry an egg, over easy (l like my yolk wet) and put it on the toast… put the other slice on and eat like a sandwich… YUMMMM! I’m thinking that may make a great breakfast today.

    1. Ha, I’m not unique…..You sandwich sounds relish, must try. Our new thing for homemade hamburgers using ground chuck, topped with a fried egg easy over, most often with an additional egg on the side 🙂

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